How To Boil Chicken For Dogs

A Step-By-Step Guide

Choose High-Quality Chicken

Step 1

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Opt for fresh, high-quality chicken for your dog, avoiding refrigerated or spoiled options.

Rinse the chicken


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Rinse the chicken thoroughly under cold water to remove any dirt or debris.

Cut The Chicken Into Small Pieces


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Use a sharp knife or kitchen scissors to cut the chicken into small, bite-sized pieces. This will help it cook more quickly and evenly.

Boil The Chicken


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Place the chicken in a pot and cover it with water. Bring the water to a boil, then reduce the heat and let the chicken simmer for 20-30 minutes, or until it is cooked through.

Check The Temp


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When checking the temperature, be sure to insert a probe thermometer into the thickest area of the chicken piece.

No matter the cooking method or cut, chicken should always be cooked to an internal temperature of 165 degrees.

Cool The Chicken


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Once the chicken is cooked, remove it from the heat and let it cool to room temperature. Do not feed your dog hot chicken, as it can burn its mouth and throat.

Serve The Chicken


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We like to put Harvey's in a slow feeder bowl such as this one from Upsky.

You can either serve it plain or mix it with other foods, such as rice or vegetables.

Why Use A Slow Feeder Bowl?

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